Baked Eggs with Mussels and Leeks

Name: Baked Eggs with Mussels and Leeks
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece eggs; 150 g shelled mussels; 2 piece leeks; 100 g button mushrooms; 3 tbsp crème fraîche; 1 pinch nutmeg

Temps

28 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Bon · /100

295 kcal

par portion

24 gProtéines

18 gLipides

9 gGlucides

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Etapes

1
Preheat the oven to 180°C. Slice the leeks and cut the mushrooms into thin slices.
5 min
2
Sauté the leeks and mushrooms in a skillet for 5 minutes. Add the mussels and cook for 2 minutes.
7 min
3
Distribute the mixture into 2 ramekins, add the cream and nutmeg, then crack 2 eggs into each ramekin.
3 min
4
Bake in a water bath for 15 minutes until the whites are set. Serve hot.
15 min