Baked Eggs with Mussels and Leeks
Temps
28 min
Difficulté
facile
Ingrédients
6
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Bon · /100
295 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C. Slice the leeks and cut the mushrooms into thin slices.
5 min
- 2
Sauté the leeks and mushrooms in a skillet for 5 minutes. Add the mussels and cook for 2 minutes.
7 min
- 3
Distribute the mixture into 2 ramekins, add the cream and nutmeg, then crack 2 eggs into each ramekin.
3 min
- 4
Bake in a water bath for 15 minutes until the whites are set. Serve hot.
15 min
