
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~12-16 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Cook the white rice for 15 minutes
15 min
Cut the beef into strips
3 min
Heat the oil over high heat in a wok
2 min
Sear the beef for 3-4 minutes, set aside
4 min
Cook the onions and garlic for 2 minutes
2 min
Add the tomatoes, soy sauce and vinegar, then the beef
4 min
Serve the lomo saltado over the bed of rice