Roasted Halibut with Fennel and Candied Tomatoes

Name: Roasted Halibut with Fennel and Candied Tomatoes
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 2 portions
Cuisine: Greek
Ingredients: 2 piece halibut fillet; 2 bulbs fennel; 80 g candied tomatoes; 2 tbsp olive oil; 1 tsp dried oregano; 1 pinch salt and pepper

Temps

32 min

Difficulté

facile

Ingrédients

Budget

~7-11 €

Valeurs nutritionnelles

Score santé

Bon · /100

340 kcal

par portion

33 gProtéines

18 gLipides

10 gGlucides

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Etapes

1
Preheat the oven to 200°C. Slice the fennel into 1 cm thick slices.
5 min
2
Arrange the fennel on a baking sheet, drizzle with olive oil, sprinkle with oregano, season with salt and pepper. Bake for 12 minutes.
12 min
3
Add the candied tomatoes and place the halibut fillets on top of the vegetables. Return to the oven for 10 minutes until fully cooked.
10 min
4
Serve directly from the baking sheet with the cooking juices.
2 min