Khachapuri (Georgian Cheese Bread)

Name: Khachapuri (Georgian Cheese Bread)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 portions
Cuisine: georgienne
Ingredients: 350 g White flour; 300 g Fresh white cheese; 100 g Grated hard cheese; 5 piece Eggs; 50 g Butter; 1.5 tsp Baking powder; 1 tsp Salt; 150 ml Warm milk; 2 tbsp Oil for brushing

Temps

45 min

Difficulté

facile

Ingrédients

Budget

~10-14 €

Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

18 gProtéines

24 gLipides

48 gGlucides

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Etapes

1
Mix flour, baking powder and salt. Create a well, add 2 eggs, milk and oil.
5 min
2
Knead for 5 minutes until dough is smooth and elastic.
5 min
3
Form 4 balls and let rest for 10 minutes.
10 min
4
Mix white cheese, grated cheese and 2 eggs.
5 min
5
Roll out each ball into a disk and place filling in the center.
5 min
6
Seal and shape into a boat or baghelle, creating a well in the center.
5 min
7
Brush with melted butter and bake for 20-25 minutes at 200°C.
25 min
8
Crack a raw egg into the well at the end of cooking and return to oven for 2 minutes.
2 min