Name: Saganaki
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 300 g Feta cheese; 100 g Flour; 2 piece Eggs; 100 g Breadcrumbs; 500 ml Sunflower oil; 2 piece Lemon; 3 tbsp Honey; 1 tsp Dried oregano; à goût g Salt and pepper

Temps

18 min

Difficulté

facile

Ingrédients

9

Budget

~5-9 €

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Valeurs nutritionnelles

53

Score santé

Moyen · /100

290 kcal

par portion

16 gProtéines

22 gLipides

8 gGlucides

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4pers.

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Etapes

1
Cut the feta into thick slices (about 2 cm) and freeze for at least 30 minutes.
5 min
2
Beat the eggs in a bowl. Prepare three plates with flour, beaten egg, and breadcrumbs mixed with oregano.
3 min
3
Coat each feta slice in flour, then egg, then breadcrumbs.
3 min
4
Heat the oil to 180°C and fry the slices for 2 minutes per side until golden.
5 min
5
Drain on paper towels. Serve hot with a drizzle of honey and fresh lemon juice.
2 min