
Temps
12 min
Difficulté
facile
Ingrédients
11
Budget
~9-14 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Cut the tomatoes into wedges and the cucumber into rounds.
3 min
Slice the red onion thinly.
2 min
Cut the feta into large cubes.
2 min
Prepare the vinaigrette by mixing olive oil, vinegar, oregano, salt and pepper.
2 min
Assemble the salad: tomatoes, cucumber, onion, feta and sun-dried tomatoes in a large bowl.
2 min
Pour the vinaigrette over, add the anchovies and toss gently.
1 min