Arroz de Marisco

Name: Arroz de Marisco
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Portuguese
Ingredients: 300 g Portuguese short-grain rice; 250 g Shrimp; 300 g Mussels; 150 g Scallops; 2 piece Onion; 4 clove Garlic; 2 piece Tomato; 1 piece Red bell pepper; 1 tsp Sweet paprika; 150 ml Dry white wine; 700 ml Fish stock; 3 tbsp Olive oil; 1 bunch Fresh cilantro; 1 pinch Salt and pepper

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~10-15 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

32 gProtéines

14 gLipides

58 gGlucides

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Etapes

1
Clean the mussels under cold running water by scrubbing. Set aside.
3 min
2
In a paella pan or large skillet, sauté the minced onion and garlic in olive oil for 2 minutes.
2 min
3
Add the diced bell pepper and crushed tomato, cook for 3 minutes.
3 min
4
Add the rice and stir for 1 minute to toast it slightly. Add the paprika.
1 min
5
Deglaze with white wine and let it reduce for 1 minute.
1 min
6
Pour in the hot fish stock gradually and cook uncovered for 15-18 minutes, stirring occasionally.
18 min
7
Halfway through cooking, add the shrimp and scallops. 5 minutes before the end, add the mussels.
5 min
8
Finish cooking, check that the rice is al dente and the mussels have opened. Top with fresh cilantro.
2 min