Moussaka with Lamb

Name: Moussaka with Lamb
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 portions
Cuisine: grecque
Ingredients: 3 piece Eggplants; 500 g Ground lamb; 2 piece Onions; 3 clove Garlic; 400 g Crushed tomatoes; 500 ml Whole milk; 80 g Butter; 60 g Wheat flour; 150 g Grated ricotta cheese; 10 g Oregano; 3 g Cinnamon; 100 ml Olive oil; 5 g Salt and pepper; 2 g Nutmeg

Temps

70 min

Difficulté

moyen

Ingrédients

Budget

~22-32 €

Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

32 gProtéines

24 gLipides

38 gGlucides

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Etapes

1
Wash the eggplants and cut into thick slices, salt them and let drain for 10 minutes
10 min
2
Brush the slices with olive oil and cook in the oven or in a pan until golden
10 min
3
Brown the ground lamb with the finely chopped onions and garlic in a pot
8 min
4
Add the crushed tomatoes, oregano, and cinnamon, then simmer for 15 minutes
15 min
5
Prepare the béchamel: melt the butter, add the flour, then gradually pour in the milk
8 min
6
Season the béchamel with salt, pepper, and nutmeg
2 min
7
Assemble: spread a layer of meat sauce at the bottom of a dish, then eggplants, then béchamel
5 min
8
Repeat the layers and finish with béchamel, sprinkle with grated ricotta cheese
3 min
9
Bake in a preheated oven at 180°C for 30 minutes until golden
30 min