Name: Greek Olive Salad
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2 portions
Cuisine: grecque
Ingredients: 200 g Black olives; 3 tbsp Olive oil; 1 tbsp White vinegar; 1 pinch Salt; 1 pinch Pepper

Temps

10 min

Difficulté

facile

Ingrédients

5

Budget

~3-4 €

Valeurs nutritionnelles

52

Score santé

Moyen · /100

180 kcal

par portion

2 gProtéines

18 gLipides

4 gGlucides

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Etapes

1
Pit the olives or leave them whole according to your preference.
5 min
2
In a bowl, whisk together the olive oil, white vinegar, salt, and pepper.
2 min
3
Add the olives to the vinaigrette and toss. Let rest for 5 minutes before serving.
5 min