Greek Fish and Lemon Soup
Temps
26 min
Difficulté
facile
Ingrédients
6
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Bon · /100
295 kcal
par portion
Your real numbers, not the theory
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Etapes
- 1
Mince the onion. Cut the sea bass into pieces. Squeeze the lemons.
4 min
- 2
Sauté the onion in a saucepan for 3 minutes, then add 600 ml of water and bring to a boil.
5 min
- 3
Add the sea bass and spinach, cook for 8 minutes over low heat.
8 min
- 4
Whisk the eggs with lemon juice. Temper with a ladle of hot broth, then pour into the soup while stirring. Sprinkle with dill.
4 min
