
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Bring salted water to a boil in a pot.
10 min
Cook the spaghetti according to package instructions.
10 min
Pit the olives and cut them in half.
5 min
Heat the olive oil in a pan over medium heat.
2 min
Add the olives and let them cook for a few minutes.
3 min
Drain the pasta and add it to the pan. Mix well and season to taste.
2 min