Rendang Daging
Temps
60 min
Difficulté
moyen
Ingrédients
12
Budget
~12-18 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cut the beef into regular 4cm cubes
5 min
- 2
Prepare the rendang paste: blend shallots, garlic, ginger, galangal, and lemongrass
5 min
- 3
Sauté the paste in a Dutch oven with a little oil for 3-4 minutes
4 min
- 4
Add the red chili, turmeric, and cumin, cook for 1 minute
1 min
- 5
Add the beef and mix well to coat with sauce
5 min
- 6
Pour in the coconut milk and bring to a boil
5 min
- 7
Reduce heat and simmer for 35-40 minutes until the meat is tender and the sauce is reduced and caramelized
40 min
- 8
Adjust salt and sugar to taste at the end of cooking
2 min
