Chilled Sliced Turkey with Greek Tzatziki
Temps
22 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
315 kcal
par portion
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Etapes
- 1
Grill the turkey cutlets in a pan with olive oil for 5 minutes per side. Let cool completely, then slice thinly.
15 min
- 2
Make the tzatziki: grate half the cucumber, squeeze out the excess liquid, then mix with Greek yogurt and crushed garlic. Season with salt.
4 min
- 3
Slice the remaining cucumber into rounds and halve the cherry tomatoes.
2 min
- 4
Arrange the cold turkey slices with the vegetables and olives on a plate. Serve with the tzatziki on the side.
2 min
