Chocolate Fondue Sauce with Fruit
Temps
10 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
250 kcal
par portion
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Etapes
- 1
Chop the chocolate into small pieces.
2 min
- 2
Heat the milk with butter and sugar in a saucepan, without boiling.
2 min
- 3
Pour the hot milk over the chopped chocolate and stir until you have a smooth, homogeneous sauce.
2 min
- 4
Peel and cut the apple and pear into sticks, serve with the chocolate sauce.
1 min
