Spaghetti with Tuna and Olives
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and cook the spaghetti according to package instructions.
10 min
- 2
Drain the tuna and place it in a bowl with the olives.
2 min
- 3
Add the olive oil to the tuna and mix well.
1 min
- 4
Drain the pasta and toss it with the tuna and olives.
2 min
- 5
Season with salt and pepper, and serve hot.
