Penne with Tuna, Carrots and Arugula
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Cook the penne in a pot of boiling salted water according to package directions (about 12 minutes).
12 min
- 2
Meanwhile, grate the carrots. Sauté them in the olive oil for 4-5 minutes.
5 min
- 3
Add the drained tuna to the skillet and mix well.
1 min
- 4
Drain the pasta and transfer it to the skillet with the tuna and carrots. Add the arugula, lemon juice and toss gently.
2 min
