Baked Pasta Shells with Tomato and Mozzarella

Name: Baked Pasta Shells with Tomato and Mozzarella
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: mediterraneenne
Ingredients: 250 g Pasta shells; 400 g Canned tomatoes; 150 g Mozzarella; 1 medium Onion; 2 clove Garlic; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 1 tsp Dried oregano

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

410 kcal

par portion

16 gProtéines

16 gLipides

48 gGlucides

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Etapes

1
Preheat the oven to 200°C.
5 min
2
Cook the pasta shells in salted water. Drain and set aside.
10 min
3
Slice the onion and garlic finely.
3 min
4
Sauté the onion and garlic in a pan with oil for 2 minutes.
2 min
5
Add the canned tomatoes and oregano. Simmer for 5 minutes. Season to taste.
5 min
6
Mix the pasta with the tomato sauce and pour into a baking dish.
2 min
7
Tear the mozzarella and scatter over the top.
1 min
8
Bake for 12-15 minutes until the cheese is golden.
15 min
9
Let rest for 2-3 minutes and serve hot.
3 min