Name: Pasta with Tuna and Olives
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Spaghetti; 1 can Canned tuna; 80 g Black olives; 100 ml Sour cream; à volonté pinch Salt; à volonté pinch Pepper; 1 tbsp Olive oil

Temps

17 min

Difficulté

facile

Ingrédients

7

Budget

~4-5 €

Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

28 gProtéines

18 gLipides

62 gGlucides

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Etapes

1
Bring salted water to a boil in a pot and cook the spaghetti according to package directions.
10 min
2
Drain the tuna and add it to a hot pan with olive oil.
2 min
3
Add the black olives and sour cream, gently stir to combine.
2 min
4
Add the drained pasta, toss well, season, and serve.
1 min