Name: Beef Rendang
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 portions
Cuisine: indonesienne
Ingredients: 600 g beef (chuck or shoulder); 400 ml coconut milk; 4 tbsp red curry paste; 3 piece red onion; 4 clove garlic; 2 tbsp fresh ginger; 2 piece fresh red chili; 1 tbsp galangal; 1 tsp turmeric; 2 piece bay leaves; 1 tsp sugar; 0.5 tsp salt; 2 tbsp vegetable oil

Temps

60 min

Difficulté

moyen

Ingrédients

13

Budget

~12-18 €

Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

35 gProtéines

38 gLipides

12 gGlucides

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Etapes

1
Blend onion, garlic, ginger, chili, galangal, and turmeric to form a paste.
5 min
2
Heat oil and brown the beef cut into cubes.
8 min
3
Add the spice paste and cook for 3 minutes.
3 min
4
Pour in coconut milk, add bay leaves, salt, and sugar.
2 min
5
Simmer on low heat for 45 minutes until reduced and thickened.
45 min