Name: Scandinavian Gravlax
Prep time: 20 min
Total time: 24 h
Yield: 6 portions
Cuisine: scandinave
Ingredients: 800 g Fresh salmon fillet; 4 tbsp Fine salt; 2 tbsp White sugar; 1 bunch Fresh dill; 1 tsp Crushed white pepper; 1 piece Lemon zest; 8 slice Rye bread; 150 ml Sour cream; 100 g Cornichons; 2 tbsp Capers

Temps

1440 min

Difficulté

facile

Ingrédients

10

Budget

~14-20 €

Valeurs nutritionnelles

55

Score santé

Moyen · /100

280 kcal

par portion

32 gProtéines

16 gLipides

2 gGlucides

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Etapes

1
Check the salmon for bones with your fingers and remove any remaining ones.
3 min
2
Mix together the salt, sugar, pepper, lemon zest, and finely chopped dill.
3 min
3
Spread half the mixture on plastic wrap, place the salmon skin-side down, and cover with the remaining mixture.
5 min
4
Wrap tightly in plastic, place in a dish, and top with a weighted board.
2 min
5
Refrigerate for 24 to 48 hours, turning halfway through.
1440 min
6
Slice thinly with a very sharp knife at a 45-degree angle.
5 min