Pasta Gratin with Ham and Olives (Mediterranean Style)

Name: Pasta Gratin with Ham and Olives (Mediterranean Style)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: Mediterranean
Ingredients: 300 g Small pasta shells; 150 g Ham; 120 g Black olives; 200 ml Crème fraîche; 200 ml Milk; 100 g Grated cheese; 2 tbsp Butter; 1 tsp Salt; 0.5 tsp Pepper; 2 l Water

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~7-11 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

18 gProtéines

18 gLipides

48 gGlucides

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Etapes

1
Preheat oven to 200°C.
5 min
2
Bring salted water to a boil in a saucepan.
5 min
3
Cook the pasta 2 minutes less than the package time (it should remain slightly al dente).
8 min
4
Drain the pasta and pour into a buttered baking dish.
1 min
5
Cut the ham into small cubes and add to the pasta along with the olives.
3 min
6
In a bowl, whisk together the crème fraîche, milk, salt, and pepper.
2 min
7
Pour the cream mixture over the pasta and mix well.
2 min
8
Sprinkle the grated cheese generously on top.
1 min
9
Bake at 200°C for 20-25 minutes until the gratin is golden and bubbling.
25 min
10
Let rest for 3 minutes before serving.
3 min