Smoked Turkey Frittata with Asparagus and Feta

Smoked Turkey Frittata with Asparagus and Feta 

Temps

20 min

Difficulté

facile

Ingrédients

7

Budget

~4-7

Valeurs nutritionnelles

68

Score santé

Bon · /100

365 kcal

par portion

29 gProtéines
25 gLipides
7 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate
2pers.

Vous avez besoin de

Your version won’t be exactly this one

A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.

Send my photo

Etapes

  1. 1

    Preheat the oven broiler. Cut asparagus into 3 cm pieces, halve the cherry tomatoes, and slice the turkey into strips.

    3 min

  2. 2

    Heat oil in an oven-safe skillet. Sauté asparagus for 3 minutes, then add turkey and tomatoes, cooking for 2 minutes.

    5 min

  3. 3

    Beat eggs with salt and pepper, pour into the skillet. Crumble feta on top. Cook on low heat for 5 minutes.

    5 min

  4. 4

    Place under the oven broiler for 3 minutes until the top is golden. Serve warm.

    3 min

Tu pourrais aussi aimer