Cuban Picadillo
Temps
35 min
Difficulté
facile
Ingrédients
12
Budget
~10-16 €
Valeurs nutritionnelles
50
Score santé
Moyen · /100
450 kcal
par portion
38 gProtéines
16 gLipides
42 gGlucides
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
4pers.
Vous avez besoin de
Curious what your version really adds up to?
Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.
Etapes
- 1
Cook the white rice in salted water.
18 min
- 2
Brown the ground beef in oil.
5 min
- 3
Add onions, garlic, carrots, and bell peppers, sauté for 3 minutes.
3 min
- 4
Add tomatoes, raisins, and spices, and simmer for 12 minutes.
12 min
- 5
Fry the eggs in a pan.
3 min
- 6
Serve the picadillo over rice with a fried egg per portion.
2 min
