Pastéis de Nata
Temps
55 min
Difficulté
moyen
Ingrédients
10
Budget
~8-12 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate, helping you reach your goal without counting yourself.
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Vous avez besoin de
Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Etapes
- 1
Prepare the pastry cream: heat the milk with the cinnamon stick. Whisk the egg yolks with sugar until pale.
5 min
- 2
Mix the flour with a little cold milk, then add to the egg yolks. Gradually pour in the hot milk while whisking.
3 min
- 3
Cook the cream over medium heat, stirring constantly until thickened (5 minutes). Add vanilla and butter. Let cool completely.
8 min
- 4
Unroll the puff pastry. Cut it into regular squares. Roll each square around your finger to form a cylinder. Place in the wells of a muffin tin.
10 min
- 5
Gently fill each well with pastry cream. Bake at 220°C for 20-25 minutes until the pastry is golden and crispy.
22 min
- 6
Mix ground cinnamon and sanding sugar. Sprinkle over the hot pastéis fresh from the oven. Serve warm or cold.
2 min
