Asian Coconut and Chocolate Risotto
Temps
40 min
Difficulté
moyen
Ingrédients
8
Budget
~5-9 €
Valeurs nutritionnelles
53
Score santé
Moyen · /100
380 kcal
par portion
24 gProtéines
15 gLipides
38 gGlucides
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Etapes
- 1
Toast the quinoa dry in the skillet for 2 minutes.
2 min
- 2
Add the coconut milk and water, bring to a boil.
3 min
- 3
Reduce heat and simmer covered for 20 minutes.
20 min
- 4
Add the finely grated chocolate toward the end of cooking.
2 min
- 5
Finish with butter, season to taste, and serve immediately.
3 min
