Lamb Souvlaki

Name: Lamb Souvlaki
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: grecque
Ingredients: 600 g lamb; 2 piece lemon; 4 tbsp olive oil; 3 clove garlic; 2 sprig fresh thyme; 2 sprig fresh oregano; 1 piece onion; 150 g Greek yogurt; 150 g cucumber; 5 g dill; au goût salt and pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~11-16 €

Valeurs nutritionnelles

Score santé

Bon · /100

320 kcal

par portion

38 gProtéines

16 gLipides

5 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

4pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Cut the lamb into 3 cm cubes and place in a bowl.
5 min
2
Prepare the marinade: mix olive oil, lemon juice, minced garlic, thyme, oregano, salt and pepper.
3 min
3
Pour the marinade over the lamb and let rest for 15 minutes.
15 min
4
Thread the lamb cubes onto skewers, alternating with onion pieces.
3 min
5
Grill the skewers on a hot grill or in a pan for 12-15 minutes, turning regularly.
15 min
6
Meanwhile, prepare the tzatziki sauce by mixing yogurt, grated cucumber, dill and crushed garlic.
3 min
7
Serve the hot souvlaki with tzatziki sauce.
2 min