Lamprais

Name: Lamprais
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 600 g Lamb curry; 300 g Basmati rice; 4 piece Banana leaves; 3 piece Red onions; 4 clove Garlic; 20 g Fresh ginger; 2 piece Green chili peppers; 2 tbsp Curry powder; 1 tsp Turmeric; 1 tsp Ground cumin; 200 ml Coconut milk; 2 tbsp Cane sugar; 2 piece Farm eggs; 3 tbsp Coconut oil

Temps

70 min

Difficulté

moyen

Ingrédients

Budget

~16-20 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

20 gLipides

38 gGlucides

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Etapes

1
Cook the basmati rice, let it cool, then mix with beaten eggs and sugar.
18 min
2
Make a lamb curry: sauté onion, garlic, and ginger in oil.
5 min
3
Add curry powder, turmeric, cumin, then lamb cut into cubes.
5 min
4
Add coconut milk and green chili peppers, simmer for 20 minutes.
20 min
5
Lay out banana leaves, place rice mixture on top then lamb curry.
5 min
6
Roll up the leaves, place in a buttered dish, and bake for 15 minutes at 180°C.
15 min