
Temps
22 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
365 kcal
par portion
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Grate the cauliflower into rice. Dice the cucumber and cut the tomatoes into wedges. Crumble the feta.
5 min
Season the chicken with oregano, salt and pepper. Grill it in a skillet with olive oil, 6 minutes per side.
12 min
Sauté the cauliflower rice for 3 minutes in the skillet. Arrange it as a base in bowls, slice the chicken and serve with cucumber, tomatoes and feta.
5 min