
Temps
18 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Preheat the oven to 200°C and toast the bread slices for 3 minutes on each side.
7 min
Meanwhile, slice the tomatoes and mozzarella.
5 min
Rub each bread slice with the cut garlic clove.
1 min
Top with tomatoes and mozzarella, drizzle with oil, season with salt, pepper, and basil.
3 min
Broil for 2 minutes to lightly melt the mozzarella.
2 min