Fesenjan
Temps
70 min
Difficulté
moyen
Ingrédients
14
Budget
~15-22 €
Want to track this recipe on WhatsApp?
Calerys reads a photo of your plate and calculates your real calories and macros in seconds.
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Vous avez besoin de
Curious what your version really adds up to?
Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.
Etapes
- 1
Sear the duck pieces in oil until golden brown.
8 min
- 2
Remove the duck and sauté the chopped onions and garlic.
3 min
- 3
Sprinkle with turmeric and stir for 1 minute.
1 min
- 4
Add the chopped walnuts and cook for 2 minutes.
2 min
- 5
Pour in the pomegranate juice, broth, honey, and pomegranate molasses.
1 min
- 6
Add cinnamon stick, cloves, and the duck back to the pot.
1 min
- 7
Cover and simmer for 40 minutes until the meat is tender.
40 min
- 8
Cook the basmati rice separately according to package directions.
20 min
- 9
Serve the fesenjan over a bed of basmati rice.
