Penne Tuna and Cheese Bake

Name: Penne Tuna and Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: mediterraneenne
Ingredients: 400 g Penne; 250 g Canned tuna; 150 g Gruyère; 50 g Butter; 40 g Flour; 500 ml Milk; 80 g Olives; à volonté Salt; à volonté Pepper; 1 sprig Parsley

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Médiocre · /100

520 kcal

par portion

28 gProtéines

20 gLipides

58 gGlucides

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Etapes

1
Cook the penne according to package directions in a pot of salted water. Drain.
12 min
2
Meanwhile, prepare the béchamel: melt the butter, add the flour and stir for 2 minutes.
3 min
3
Gradually pour in the milk while whisking to avoid lumps. Let thicken for 5 minutes over medium heat.
5 min
4
Drain the tuna, add it to the béchamel with the chopped olives. Season to taste. Add the pasta and mix.
3 min
5
Pour into a baking dish, top with grated Gruyère and bake at 180°C for 15-18 minutes.
17 min