
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Bring salted water to a boil and cook the pasta according to package directions.
10 min
Meanwhile, drain the tuna and place in a large bowl.
1 min
Add the olives (whole or halved) to the bowl.
2 min
Drain the pasta and add to the bowl.
1 min
Pour in olive oil, toss well, and season with salt and pepper.
2 min
Chill in the refrigerator or serve warm, as preferred.