
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring a pot of salted water to a boil and cook the spaghetti according to package instructions.
10 min
Meanwhile, drain the tuna and mix it with the olives and olive oil in a bowl.
2 min
Drain the pasta and transfer to a serving dish, then toss with the tuna and olive mixture. Season and serve hot.
3 min