
Temps
45 min
Difficulté
moyen
Ingrédients
10
Budget
~9-14 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Prepare the dough: mix flour, salt, and sugar. Add water and yeast. Knead for 8 minutes.
10 min
Let the dough rest for 15 minutes covered.
15 min
Shred the cheeses and mix with softened butter.
5 min
Divide the dough in half. Roll out into ovals. Fill with the cheese mixture, leaving space at the edges.
5 min
Fold the edges to form a boat shape. Bake in the oven at 200°C for 15 minutes.
15 min
Crack one egg into the center of each khachapuri. Bake for 3 more minutes.
3 min
Serve hot with fresh butter.