Name: Mediterranean Pasta with Lentils and Tomato
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 150 g Pasta; 80 g Red lentils; 150 g Cherry tomatoes; 60 g Black olives; 80 g Feta; 800 ml Water; 2 tbsp Olive oil; 1 clove Garlic; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

10

Budget

~5-7 €

Valeurs nutritionnelles

47

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

18 gLipides

45 gGlucides

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Etapes

1
Pour the water into a saucepan and bring to a boil. Add salt and lentils, cook for 8 minutes.
8 min
2
Add the pasta to the saucepan and cook for an additional 7 minutes.
7 min
3
Meanwhile, mince the garlic and halve the cherry tomatoes.
3 min
4
Drain the pasta and lentil mixture, add the olive oil, garlic, tomatoes and olives.
2 min
5
Toss well, add the crumbled feta, season with pepper and serve warm or at room temperature.
2 min