Greek-Style Octopus Carpaccio
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~6-10 €
Valeurs nutritionnelles
Score santé
Bon · /100
290 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Slice the cooked octopus into very thin 2 mm rounds. Arrange in a rosette pattern on plates.
8 min
- 2
Cut the roasted peppers into strips and halve the cherry tomatoes. Distribute the peppers, tomatoes, and capers over the carpaccio.
4 min
- 3
Mix the olive oil with lemon juice and oregano. Drizzle over the carpaccio and serve at room temperature.
3 min
