Bobotie

Name: Bobotie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: South African
Ingredients: 600 g Ground beef; 2 piece Onion; 3 clove Garlic; 1 piece Apple; 80 g Raisins; 60 g Dried apricots; 2 tsp Curry powder; 0.5 tsp Turmeric; 1 tsp Ground ginger; 100 g White bread; 200 ml Milk; 3 piece Eggs; 50 g Butter; 20 ml White vinegar; 20 g White sugar; 8 g Salt; 2 g Black pepper

Temps

55 min

Difficulté

moyen

Ingrédients

Budget

~14-20 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

350 kcal

par portion

24 gProtéines

16 gLipides

32 gGlucides

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Etapes

1
Sauté the minced onion and garlic in melted butter.
3 min
2
Add the ground beef and brown it while crumbling, season with salt and pepper.
6 min
3
Sprinkle with curry powder, turmeric, and ginger, cook for 2 minutes.
2 min
4
Add the diced apple, dried fruits, white vinegar, and sugar, mix well.
3 min
5
Soak the bread in milk and crumble it into the meat mixture, blend well.
3 min
6
Transfer the mixture to a buttered baking dish.
2 min
7
Whisk the eggs with the remaining milk and pour over the bobotie.
2 min
8
Bake in a preheated 180°C oven for 25 to 30 minutes until the top is golden.
28 min
9
Let rest for 5 minutes before serving.
5 min