Saganaki-Style Halloumi with Eggplant and Spicy Tomato Sauce

Name: Saganaki-Style Halloumi with Eggplant and Spicy Tomato Sauce
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 2 portions
Cuisine: Greek
Ingredients: 200 g Halloumi; 1 piece Eggplant; 200 g Crushed tomatoes; 0.5 piece Red chili pepper; 1.5 tbsp Olive oil; 1 tsp Dried oregano

Temps

32 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

395 kcal

par portion

22 gProtéines

28 gLipides

14 gGlucides

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Etapes

1
Cut the eggplant into 2 cm cubes, slice the halloumi thickly, and mince the chili pepper.
7 min
2
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Sauté the eggplant cubes for 8 minutes, stirring regularly, until golden.
8 min
3
Add the crushed tomatoes, chili pepper, and oregano. Simmer for 8 minutes over medium heat until the sauce thickens.
8 min
4
Push the sauce to the sides, add a drizzle of oil in the center, and pan-fry the halloumi slices for 2 minutes on each side. Serve the halloumi over the sauce.
6 min