Khachapuri Khinkali (Georgian Meat Dumplings)

Name: Khachapuri Khinkali (Georgian Meat Dumplings)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 portions
Cuisine: georgienne
Ingredients: 250 g Wheat flour; 150 ml Water; 400 g Ground beef; 2 medium Onion; 2 clove Garlic; 20 g Fresh cilantro; 10 g Fresh mint; 0.5 tsp Black pepper; 1 tsp Salt; 800 ml Beef stock; 100 ml Sour cream

Temps

55 min

Difficulté

moyen

Ingrédients

Budget

~10-14 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

24 gProtéines

16 gLipides

48 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

4pers.

Vous avez besoin de

Your version won’t be exactly this one

A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.

Send my photo

Etapes

1
Prepare the dough: mix flour, water and salt. Knead for 5 minutes, cover and let rest for 10 minutes.
15 min
2
Finely mince onion and garlic. Mix with ground beef, cilantro, mint and black pepper.
5 min
3
Divide the dough into 16 portions. Roll each into a circle and fill with a tablespoon of filling.
8 min
4
Close into a pouch shape and seal the edges well.
4 min
5
Bring the stock to a boil and gently add the khinkali. Cook for 8-10 minutes until they float to the surface.
10 min
6
Serve in bowls with the broth and a dollop of sour cream.