Name: Spaghetti with Tuna and Olives
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Spaghetti; 1 can Canned tuna; 80 g Olives; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

17 min

Difficulté

facile

Ingrédients

6

Budget

~3-4 €

Valeurs nutritionnelles

50

Score santé

Moyen · /100

420 kcal

par portion

22 gProtéines

12 gLipides

52 gGlucides

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Etapes

1
Bring salted water to a boil in a pot and cook the spaghetti according to package directions.
10 min
2
Meanwhile, drain the tuna and mix it with the olives and olive oil in a bowl.
2 min
3
Drain the pasta and toss it into the bowl with the tuna-olive mixture. Mix well and season to taste.
2 min