Name: Rendang Daging
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 800 g Beef chuck; 400 ml Coconut milk; 4 piece Red onions; 4 clove Garlic; 3 cm Fresh ginger; 3 piece Red chili; 2 cm Galangal; 2 piece Lemongrass stalk; 2 tbsp Soy sauce; 3 tbsp Coconut oil; 1 tsp Ground turmeric; 1 tsp Salt

Temps

60 min

Difficulté

moyen

Ingrédients

12

Budget

~12-18 €

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Valeurs nutritionnelles

43

Score santé

Moyen · /100

520 kcal

par portion

32 gProtéines

38 gLipides

12 gGlucides

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4pers.

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Etapes

1
Peel and thinly slice the red onions, garlic, ginger, and red chilies.
5 min
2
Prepare curry paste by blending onions, garlic, ginger, chilies, galangal, and lemongrass with 100 ml of coconut milk.
3 min
3
Heat coconut oil in a Dutch oven and sear the meat in batches.
8 min
4
Add the curry paste and cook for 3 minutes, stirring.
3 min
5
Pour in the remaining coconut milk, add turmeric, soy sauce, and salt.
2 min
6
Simmer covered for 40 minutes until the meat is tender and the sauce is reduced.
40 min