Arroz de Marisco

Name: Arroz de Marisco
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 250 g Pink shrimp; 250 g Fresh mussels; 300 g White rice; 400 g Crushed tomatoes; 2 piece Onion; 4 clove Garlic; 1 piece Red bell pepper; 10 g Sweet paprika; 700 ml Fish stock; 20 g Fresh parsley; 40 ml Olive oil; 100 ml Dry white wine; 5 g Salt and pepper

Temps

45 min

Difficulté

facile

Ingrédients

Budget

~18-26 €

Want to track this recipe on WhatsApp?

Calerys reads a photo of your plate and calculates your real calories and macros in seconds.

Try it on WhatsApp

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

35 gProtéines

12 gLipides

48 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

4pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Clean the mussels by scrubbing the shells. Mince the onion and garlic. Dice the bell pepper. Chop the parsley.
5 min
2
Heat the olive oil. Sauté the onion and garlic for 2 minutes until fragrant. Add the bell pepper and cook for 2 minutes more.
4 min
3
Add the rice and stir for 2 minutes to coat it well with oil. Sprinkle with paprika and mix.
2 min
4
Pour in the white wine and let it reduce completely. Add the crushed tomatoes and fish stock. Simmer for 15 minutes.
15 min
5
Add the shrimp and mussels. Cover and cook for 5 minutes more until the mussels open. Discard any that don't open.
5 min
6
Check that the rice is cooked through. Season with salt and pepper. Generously garnish with fresh parsley. Serve very hot.
2 min