
Temps
45 min
Difficulté
facile
Ingrédients
8
Budget
~6-11 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Mix flour, yeast, salt, and sugar, then add warm water.
5 min
Knead the dough for 8 minutes until smooth.
8 min
Let rest for 1 hour in a warm place.
60 min
Divide the dough, roll out, and fill with grated cheese.
5 min
Bake at 200°C for 20 minutes, then add an egg to the center.
20 min
Brush with melted butter when removing from the oven.
2 min