Name: Chicken Curry with Red Berries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: Thai
Ingredients: 300 g Chicken breast; 80 g Blueberries; 80 g Strawberries; 1 piece Onion; 200 ml Coconut milk; 2 tbsp Red curry paste; 200 g White rice; 2 tbsp Oil; 1 pinch Salt; 400 ml Water

Temps

35 min

Difficulté

moyen

Ingrédients

10

Budget

~6-9 €

Valeurs nutritionnelles

43

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Cook the rice in salted water according to package instructions.
15 min
2
Cut the chicken into cubes and chop the onion into small pieces.
3 min
3
Brown the chicken in hot oil in a skillet until golden, then remove and set aside.
5 min
4
In the same skillet, sauté the onion for 2 minutes, then add the curry paste and stir.
3 min
5
Pour in the coconut milk and return the chicken to the skillet.
1 min
6
Add the red berries and simmer for 10 minutes over medium heat.
10 min
7
Serve the curry over the rice.
1 min