Warm Lentil, Potato and Fennel Salad

Name: Warm Lentil, Potato and Fennel Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 portions
Cuisine: mediterraneenne
Ingredients: 200 g Lentils; 3 medium Potatoes; 1 bulb Fennel; 3 tbsp Olive oil; 1 tbsp Mustard; 600 ml Water; 1 tsp Salt; 0.5 tsp Pepper

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Rinse the lentils and cook them in 400ml of boiling salted water for 20-25 minutes.
25 min
2
Cut the potatoes into cubes and cook them in boiling water for 12-15 minutes.
15 min
3
Thinly slice the fennel and cook it in a pan with a little olive oil for 5 minutes.
5 min
4
Drain the lentils and potatoes. Mix them with the fennel.
2 min
5
Prepare a vinaigrette with the oil, mustard, salt and pepper.
2 min
6
Pour the vinaigrette over the warm salad and toss well. Serve immediately.
1 min