Grilled Chicken Mexican Wraps

Grilled Chicken Mexican Wraps 

Temps

30 min

Difficulté

facile

Ingrédients

9

Budget

~7-11

Valeurs nutritionnelles

45

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines
16 gLipides
50 gGlucides

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Etapes

  1. 1

    Bone and skin the chicken thighs, then cut into pieces.

    5 min

  2. 2

    Heat the oil in a skillet and cook the chicken for 12-15 minutes until fully cooked.

    15 min

  3. 3

    Season the chicken with salt and pepper.

    1 min

  4. 4

    Meanwhile, slice the avocados and drizzle with lemon juice.

    3 min

  5. 5

    Warm the tortillas in a skillet for a few seconds on each side.

    2 min

  6. 6

    Assemble the wraps: tortilla, sauce, chicken, avocado, cheese. Roll tightly.

    4 min

  7. 7

    Serve immediately or wrap in aluminum foil.

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