Cabbage Wraps with Shredded Pork and Spicy Coleslaw
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cut the pork shoulder into thin strips. Season with smoked paprika and cayenne pepper.
5 min
- 2
Sear the pork over high heat in a skillet for 8 to 10 minutes, stirring regularly until well browned and shredded.
10 min
- 3
Grate the carrot and thinly slice the white cabbage. Mix with cider vinegar for a quick coleslaw.
5 min
- 4
Detach large cabbage leaves, fill with shredded pork and coleslaw. Roll and serve.
5 min
