Moroccan Spiced Turkey Broth

Name: Moroccan Spiced Turkey Broth
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: Moroccan
Ingredients: 350 g Turkey cutlets; 800 ml Chicken broth; 2 pieces Zucchini; 200 g Diced tomatoes; 2 tsp Ras el hanout; 1 bunch Fresh cilantro

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

285 kcal

par portion

31 gProtéines

11 gLipides

14 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Cut the turkey into chunks and the zucchini into cubes. Chop the cilantro.
5 min
2
Sauté the turkey with the ras el hanout in a drizzle of olive oil for 3 minutes.
3 min
3
Add the broth, zucchini and diced tomatoes. Bring to a boil then simmer gently for 15 minutes.
15 min
4
Adjust the seasoning and sprinkle with fresh cilantro. Serve piping hot.
2 min