
Temps
18 min
Difficulté
facile
Ingrédients
6
Budget
~7-11 €
Valeurs nutritionnelles
Score santé
Bon · /100
285 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Curious what your version really adds up to?
Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.
Mix the shrimp with olive oil, minced garlic, and Herbs de Provence. Let marinate for 5 minutes.
5 min
Cut the zucchini into thick slices and cut the cherry tomatoes in half.
3 min
Grill the zucchini and tomatoes on a hot grill for 4 minutes on each side.
5 min
Grill the shrimp for 2 to 3 minutes on each side until pink and lightly golden. Serve with the vegetables.
5 min