Quick Chicken Curry with Vegetables

Name: Quick Chicken Curry with Vegetables
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 portions
Cuisine: thai
Ingredients: 500 g Chicken; 250 g Broccoli; 200 g Carrot; 200 ml Sour cream; 2 tbsp Curry paste; 2 tbsp Oil; 250 g White rice; 1 pinch Salt; 1 pinch Pepper

Temps

32 min

Difficulté

facile

Ingrédients

Budget

~9-14 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

4pers.

Vous avez besoin de

Vous avez peut-être cela chez vous

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Cook the rice according to package directions.
12 min
2
Cut the chicken into cubes and vegetables into regular-sized pieces.
5 min
3
Brown the chicken in a skillet with oil until golden.
5 min
4
Add the curry paste and vegetables, stir for 2 minutes.
2 min
5
Pour in the sour cream and simmer for 10 minutes until vegetables are tender.
10 min
6
Season with salt and pepper, serve over hot rice.
1 min